Southern-Style Buttermilk Fried Chicken
Whisk your taste buds to the southern states of America with our comforting and savory recipe for Buttermilk Fried Chicken. This traditional dish encapsulates the rich cultural essence of “Fried” category, ensuring a feast of textures and layered flavours that will appease any food lover.
Prep Time: 15 Minutes
Cook Time: 20 Minutes
Total Time: 35 Minutes
Servings: 4 Servings
Cook Time: 20 Minutes
Total Time: 35 Minutes
Servings: 4 Servings
| Calories | Fat | Saturates | Sugars | Salt | Protein | Carbs | Fibre |
|---|---|---|---|---|---|---|---|
| 450 | 27g | 8g | 2g | 0.8g | 35g | 18g | 1g |
Nutrition: The above table indicates nutritional intake per serving for an adult.
Ingredients:
- 4 chicken thighs
- 2 cups of Buttermilk
- 2 cups of flour
- 2 tablespoons of paprika
- 1 tablespoon of cayenne pepper
- 1 tablespoon of salt
- 1 tablespoon of black pepper
- Vegetable oil for frying
Instructions:
- Marinate the chicken thighs in Buttermilk for at least 2 hours.
- In a bowl, combine flour, paprika, cayenne pepper, salt and black pepper.
- Dredge each piece of chicken in the flour mixture.
- Heat the vegetable oil in a skillet over medium-high heat.
- Fry each piece until golden brown and fully cooked, about 10 minutes per side.
- Drain on paper towels and serve warm.
Bite into this crispy Southern-Style Buttermilk Fried Chicken and allow the crunch and juiciness to take over your senses. With its robust flavours and texture, you’re sure to make this a staple in your culinary archive. Leave a comment below to let us know how your cooking adventure unfolded.