Classic Fried Chicken
Welcome, food lovers! Today we are preparing a mouth-watering classic – Fried Chicken. This dish is a feast for the soul and a hearty addition to your food recipes. Let’s learn how to bring the perfect crunchiness with a coating of juicy, golden brown goodness.
Prep Time: 15 minutes
Cook Time: 20 minutes
Total Time: 35 minutes
Servings: 4
Cook Time: 20 minutes
Total Time: 35 minutes
Servings: 4
| Calories | Fat | Saturates | Sugars | Salt | Protein | Carbs | Fibre |
|---|---|---|---|---|---|---|---|
| 365 | 21g | 5g | 1g | 1g | 34g | 11g | 0.5g |
Nutrition: The above table indicates nutritional intake per serving for an adult.
Ingredients:
- 4 chicken thighs, bone-in, skin-on
- 1 teaspoon of salt
- 2 cups of gluten-free flour
- 1 tablespoon of paprika
- 2 large eggs
- Vegetable oil for frying
Instructions:
- Season the chicken with salt.
- Mix gluten-free flour and paprika in a bowl.
- Beat the eggs in a separate bowl.
- Dip each chicken piece in the egg mix, then coat with the flour mix.
- Heat the oil in a frying pan over medium heat.
- Fry the chicken pieces until golden brown and cooked through.
- Drain on paper towels and serve hot.
Voilà! You have made the delectable classic fried chicken – crispy, juicy, and just perfect for a satisfying meal. Enjoy the delightful crunch with each bite, and remember, good food is good mood!