Fusion Savory Fried Chicken
Marvel at the magical fusion of classical and contemporary in our remarkable savory fried chicken recipe. This traditional favorite gets a delightful twist, redefining fried food dishes and ticking all your cravings.
Prep Time: 10 minutes
Cook Time: 20 minutes
Total Time: 30 minutes
Servings: 4
Cook Time: 20 minutes
Total Time: 30 minutes
Servings: 4
| Calories | Fat | Saturates | Sugars | Salt | Protein | Carbs | Fibre |
|---|---|---|---|---|---|---|---|
| 480 calories | 25g | 4g | 1g | 1.9g | 55g | 16g | 2g |
Nutrition: The above table indicates nutritional intake per serving for an adult.
Ingredients:
- 4 Chicken Breasts
- 2 cups All-purpose Flour
- 1 cup Buttermilk
- 1 tbsp Garlic Powder
- 1 tbsp Paprika
- 1 tsp Salt
- 1 tsp Black Pepper
- Frying Oil
Instructions:
- Marinate the chicken breasts in buttermilk for at least 1 hour.
- In a mixing bowl, combine all the dry ingredients.
- Pat dry the chicken and coat in the flour-spice mixture.
- Deep fry at 350°F (175°C) degrees until golden brown and crispy.
- Drain on kitchen tissue and serve with your favored dipping sauce.
Now, relish the tasteful indulgence of your homemade fusion fried chicken, a recipe that uniquely blends food traditions. Perfect for weeknight dinners or a weekend treat!