Festive Cranberry and Nut-Stuffed Roast
With the festive season around the corner, it’s time to embrace the spirit of celebration and togetherness with our delectable Festive Cranberry and Nut-Stuffed Roast. Bursting with savory notes and the perfect blend of season’s spices, this food recipe is truly a festive feast!
Prep Time: 20 minutes
Cook Time: 1 hour 30 minutes
Total Time: 1 hour 50 minutes
Servings: 4 servings
Cook Time: 1 hour 30 minutes
Total Time: 1 hour 50 minutes
Servings: 4 servings
| Calories | Fat | Saturates | Sugars | Salt | Protein | Carbs | Fibre |
|---|---|---|---|---|---|---|---|
| 550 | 28g | 10g | 12g | 1.3g | 55g | 22g | 6g |
Nutrition: The above table indicates nutritional intake per serving for an adult.
Ingredients:
- 4 lbs boneless beef roast
- 1 cup dried cranberries
- 1/2 cup chopped walnuts
- 1 tbsp olive oil
- 1/2 teaspoon salt
- 1/4 teaspoon pepper
Instructions:
- Preheat your oven to 350°F (175°C).
- Mix dried cranberries and chopped walnuts together, and stuff it inside the roast.
- Season the roast with salt and pepper, then drizzle it with olive oil.
- Put the roast in the oven and cook for about 1 and a half hours or until the internal temperature reaches 160°F (70°C).
- Let the roast rest for 10-15 minutes before slicing and serving.
This Festive Cranberry and Nut-Stuffed Roast brings out the essence of the festive season and is certain to bring smiles to everyone on your dinner table. Enjoy this hearty dish as part of your food dishes during the holiday season!