Roasted Chestnut and Cranberry Stuffing
Delve into the festivities with a richly exotic food dish that resonates with the jubilant ambience of the holiday season! Our Roasted Chestnut and Cranberry Stuffing recreates the traditional essence of festive feasts with a refreshing twist.
Prep Time: 15 minutes
Cook Time: 1 hour
Total Time: 1 hour 15 minutes
Servings: 8 servings
Cook Time: 1 hour
Total Time: 1 hour 15 minutes
Servings: 8 servings
| Calories | Fat | Saturates | Sugars | Salt | Protein | Carbs | Fibre |
|---|---|---|---|---|---|---|---|
| 320 kcal | 15g | 3.5g | 12g | 0.7g | 8g | 40g | 5g |
Nutrition: The above table indicates nutritional intake per serving for an adult.
Ingredients:
- 200g of chestnuts, roasted & peeled
- 150g of cranberries
- 2 large onions, finely chopped
- 3 garlic cloves, minced
- 3 tbsp of olive oil
- 4 slices of wholemeal bread, crumbled
- Salt and pepper to taste
Instructions:
- Preheat the oven to 180°C (350°F).
- In a pan, add olive oil. Sauté the onions and garlic until soft and fragrant.
- Add chestnuts and cranberries to the pan. Sauté for another 5 minutes.
- Remove from heat and stir in the crumbled bread. Season with salt and pepper.
- Pour the stuffing into a baking dish and cover with tin foil.
- Bake for 40 minutes. For the last 15 minutes, remove the tin foil.
- Let it cool before serving. Enjoy your festive feast!
With just a spoonful of our Roasted Chestnut and Cranberry Stuffing, you can taste the wistful whispers of winter and the thrilling joyous celebration of the holiday season. Discover the magic in every bite and let the festive feast begin!