Festive Roasted Turkey with Herb Infused Butter
Raise your holiday spirit a notch higher with our delightful Festive Roasted Turkey recipe. This centerpiece dish, brimming with the exquisite flavors of fresh herbs, will steal the show at your festive feast.
Prep Time: 30 minutes
Cook Time: 4 hours
Total Time: 4 hours 30 minutes
Servings: 10 servings
Cook Time: 4 hours
Total Time: 4 hours 30 minutes
Servings: 10 servings
| Calories | Fat | Saturates | Sugars | Salt | Protein | Carbs | Fibre |
|---|---|---|---|---|---|---|---|
| 495 | 24g | 9g | 1g | 1.8g | 66g | 1g | 0g |
Nutrition: The above table indicates nutritional intake per serving for an adult.
Ingredients:
- 1 whole turkey
- 100g softened butter
- 2 tablespoon olive oil
- 1 bunch fresh herbs (rosemary, thyme, parsley)
- Salt to taste
- Pepper to taste
Instructions:
- Preheat your oven to 180°C (356°F).
- In a bowl, mix softened butter, olive oil, chopped herbs, salt, and pepper.
- Loosen the skin of the turkey and rub the butter mixture underneath and all over the turkey.
- Place the turkey in a roasting pan and cook in the preheated oven for about 4 hours.
- Check for doneness, let it rest for a while before carving.
- Serve with your favorite sides and enjoy your festive feast.
This Festive Roasted Turkey is more than just a food dish; it’s a reason to celebrate with your loved ones. The rich flavors and aromas are sure to make your festive feast unforgettable.