Honey-Mustard Glazed Ham
Bring a touch of warmth to your festive table with our delightful Honey-Mustard Glazed Ham recipe. This wonderfully zesty and succulent ham keeps the festive spirit alive, making it the highlight of your holiday menu.
Prep Time: 25 mins
Cook Time: 2 hrs 30 mins
Total Time: 2 hrs 55 mins
Servings: 10 servings
Cook Time: 2 hrs 30 mins
Total Time: 2 hrs 55 mins
Servings: 10 servings
| Calories | Fat | Saturates | Sugars | Salt | Protein | Carbs | Fibre |
|---|---|---|---|---|---|---|---|
| 420 kcal | 20g | 7g | 20g | 1.8g | 50g | 15g | 0.6g |
Nutrition: The above table indicates nutritional intake per serving for an adult.
Ingredients:
- 1 bone-in, skin-on ham (about 8 pounds)
- 1 cup of honey
- 1/4 cup of Dijon mustard
- 1/4 cup of brown sugar
- 2 cloves of garlic, minced
Instructions:
- Preheat the oven to 325 degrees F.
- Place the ham in a baking dish and score the surface.
- Mix honey, mustard, brown sugar, and garlic in a bowl to form the glaze.
- Brush the ham generously with the glaze and bake for approximately 2 hours 30 minutes, or until internal temperature reaches 145 degrees F, glazing every 30 minutes.
- Let it rest for 15 minutes before slicing.
Your Honey-Mustard Glazed Ham is now ready to be enjoyed. This glorious centrepiece is guaranteed to impress with its tantalising aroma, succulent texture, and exquisite taste. Truly, a festive feast worthy of your celebration!