Classic Holiday Stew: A Festive Feast’s Delight
Delve into the festive season with our ‘Classic Holiday Stew’, a quintessential dish reflecting the warm and joyful spirit of holiday celebrations. Packed with hearty ingredients and enriched with a symphony of aromatic spices, this recipe is an ode to the traditions of ‘Festive Feasts’.
Prep Time: 20 minutes
Cook Time: 1 hour 30 minutes
Total Time: 1 hour 50 minutes
Servings: 4-6 servings
Cook Time: 1 hour 30 minutes
Total Time: 1 hour 50 minutes
Servings: 4-6 servings
| Calories | Fat | Saturates | Sugars | Salt | Protein | Carbs | Fibre |
|---|---|---|---|---|---|---|---|
| 275 | 8g | 3g | 9g | 2g | 28g | 30g | 8.5g |
Nutrition: The above table indicates nutritional intake per serving for an adult.
Ingredients:
- 800g of stewing beef cubes
- 4 carrots, diced
- 4 parsnips, diced
- 2 onions, chopped
- 4 potatoes, cubed
- 2 cloves of garlic, minced
- 4 cups of beef broth
- 2 teaspoons of thyme
- 2 teaspoons of rosemary
- Salt and pepper to taste
Instructions:
- In a large stewpot, brown the beef on all sides. Remove and set aside.
- Add onions to the pot and cook until softened.
- Add carrots, parsnips, potatoes, and garlic. Stir and cook for a few minutes.
- Add beef back to the pan. Pour in broth, ensuring all ingredients are covered. Add herbs, salt, and pepper.
- Bring to a simmer, cover, and let stew for about 1.5 hours, or until beef is tender.
- Adjust seasoning, serve hot, and enjoy your Festive Feast!
This Classic Holiday Stew recipe is a testament to the rich and diverse food tradition that ‘Festive Feasts’ embrace. Warm, hearty, and flavorful, it’s an ideal dish for those cozy holiday evenings!