“Spiced Tempeh with Lavender Infused Honey Glaze”
A journey into the thrilling world of experimental fusion awaits with our Spiced Tempeh with Lavender Infused Honey Glaze. Displaying unusual contrasts, this food recipe will defy your typical taste experiences while satisfying cravings for unique and innovative food dishes.
Prep Time: 15 minutes
Cook Time: 25 minutes
Total Time: 40 minutes
Servings: 4 servings
Cook Time: 25 minutes
Total Time: 40 minutes
Servings: 4 servings
| Calories | Fat | Saturates | Sugars | Salt | Protein | Carbs | Fibre |
|---|---|---|---|---|---|---|---|
| 320 calories | 12g | 2g | 10g | 1.5g | 20g | 20g | 10g |
Nutrition: The above table indicates nutritional intake per serving for an adult.
Ingredients:
- 2 blocks tempeh
- 1 tsp each of cumin, coriander, paprika
- 1 cup honey
- 1/2 cup dried lavender flowers
- Salt and pepper to taste
Instructions:
- Cut tempeh into cubes, season with spices, salt and pepper. Set aside.
- Heat the honey in a pan on low heat, add lavender flowers and let it infuse for 10-15 minutes. Strain and keep warm.
- Pan-fry tempeh cubes until golden brown.
- Pour the lavender-infused honey over the tempeh just before serving. Enjoy your experimental fusion dish!
Just like that, you have successfully embarked on and savored a gastronomical adventure! This Spiced Tempeh dish, with its surprising hint of lavender and honey, is proof that experimental fusion has the power to create unparalleled food experiences.