Aromatic Roast Lamb with Herb Crust
This Aromatic Roast Lamb with Herb Crust is an Easter masterpiece that will leave your taste buds begging for more. The succulent lamb, coated in a fragrant blend of herbs and spices, is roasted to perfection, resulting in tender and flavorful meat. Whether you’re hosting a family gathering or simply looking for a show-stopping dish to impress your loved ones, this recipe is sure to be a hit.
Prep Time: 20 minutes
Cook Time: 2 hours 30 minutes
Total Time: 2 hours 50 minutes
Servings: 6
Cook Time: 2 hours 30 minutes
Total Time: 2 hours 50 minutes
Servings: 6
| Calories | Fat | Saturates | Sugars | Salt | Protein | Carbs | Fibre |
|---|---|---|---|---|---|---|---|
| 385 | 19.5g | 7.5g | 0g | 0.2g | 47g | 1.1g | 0.5g |
Nutrition: The above table indicates nutritional intake per serving for an adult.
Ingredients:
- 1.5kg boneless lamb leg
- 4 tablespoons olive oil
- 2 cloves garlic, minced
- 2 tablespoons fresh rosemary, finely chopped
- 2 tablespoons fresh thyme, finely chopped
- 1 teaspoon ground cumin
- 1 teaspoon ground coriander
- 1 teaspoon sea salt
- 1/2 teaspoon black pepper
Instructions:
- Preheat the oven to 180°C (350°F).
- In a small bowl, mix together the olive oil, minced garlic, rosemary, thyme, ground cumin, ground coriander, sea salt, and black pepper.
- Place the lamb in a roasting pan and rub the herb mixture all over the lamb, ensuring it is evenly coated.
- Roast the lamb in the preheated oven for 2 hours, or until the internal temperature reaches 60°C (140°F) for medium-rare, or to your desired level of doneness.
- Remove the lamb from the oven and let it rest for 15 minutes before carving.
- Serve the Aromatic Roast Lamb with Herb Crust with your favorite sides and enjoy!
This Aromatic Roast Lamb with Herb Crust is a true celebration of Easter flavors. The combination of herbs and spices creates an irresistible aroma that will fill your kitchen and delight your senses. The tender and juicy meat, enhanced by the flavorful crust, makes this dish a standout centerpiece for your Easter feast. Give it a try and let the flavors of Easter shine on your table.