Spring Pea and Lemon Pasta
This Easter, bring some freshness to your dining table with this delightfully light and aromatic Spring Pea and Lemon Pasta. Laden with the essence of springtime, this dish carries the vibrant flavors of tender green peas and zesty lemons. As an ideal Easter food recipe, it’s bound to impress your family and friends.
Prep Time: 20 minutes
Cook Time: 30 minutes
Total Time: 50 minutes
Servings: 4 servings
Cook Time: 30 minutes
Total Time: 50 minutes
Servings: 4 servings
| Calories | Fat | Saturates | Sugars | Salt | Protein | Carbs | Fibre |
|---|---|---|---|---|---|---|---|
| 230 kcal | 4 grams | 1.5 grams | 4 grams | 0.8 grams | 12 grams | 37 grams | 7 grams |
Nutrition: The above table indicates nutritional intake per serving for an adult.
Ingredients:
- 2 cups of fresh green peas
- 1 lemon, zested and juiced
- 300 grams of pasta
- 2 tablespoons of olive oil
- 2 cloves of garlic, minced
- Salt and pepper to taste
Instructions:
- Boil pasta with a pinch of salt until al dente. Drain and keep aside.
- In a saucepan, heat the olive oil and saute the minced garlic.
- Add the peas and cook for a couple of minutes, then add lemon zest and juice.
- Add the drained pasta to the saucepan and mix well. Adjust seasoning.
- Serve hot, garnished with a sprig of fresh mint.
A wholesome and flavor-packed dish, this Spring Pea and Lemon Pasta brings Easter to life at your dining table. Happy cooking and joyful eating this Easter!