Savory Spring Quiche Recipe
Looking for a delicious Easter dish that perfectly captures the essence of the season? Look no further than this mouthwatering Savory Spring Quiche. Bursting with vibrant flavors and seasonal ingredients, it’s the perfect addition to your Easter menu. Whether enjoyed for brunch or as a light lunch, this quiche is sure to impress your family and friends. Let’s dive into the recipe!
Prep Time: 20 minutes
Cook Time: 40 minutes
Total Time: 1 hour
Servings: 6
Cook Time: 40 minutes
Total Time: 1 hour
Servings: 6
| Calories | Fat | Saturates | Sugars | Salt | Protein | Carbs | Fibre |
|---|---|---|---|---|---|---|---|
| 250 | 18g | 10g | 2g | 1g | 12g | 10g | 2g |
Nutrition: The above table indicates nutritional intake per serving for an adult.
Ingredients:
- 1 pre-made gluten-free pie crust
- 6 large eggs
- 1 cup spinach, chopped
- 1/2 cup cherry tomatoes, halved
- 1/4 cup feta cheese, crumbled
- 1/4 cup red onion, finely diced
- 2 tablespoons fresh basil, chopped
- 1/4 teaspoon salt
- 1/4 teaspoon black pepper
Instructions:
- Preheat your oven to 375°F (190°C).
- Place the pre-made pie crust into your pie dish and press it down firmly. Set aside.
- In a mixing bowl, whisk together the eggs, spinach, cherry tomatoes, feta cheese, red onion, fresh basil, salt, and pepper.
- Pour the egg mixture into the prepared pie crust.
- Bake in the preheated oven for 35-40 minutes until the quiche is set and golden brown on top.
- Remove from the oven and let it cool for a few minutes before slicing and serving.
This Savory Spring Quiche is a delightful combination of fresh ingredients and creamy flavors. Perfectly suited for Easter celebrations, it will bring a burst of color and taste to your table. Serve it alongside a crisp green salad or as a standalone dish. Enjoy the flavors of spring with this delicious quiche recipe!