Ethereal Evening Entrée: Savory Stuffed Bell Peppers

Discover the Delight of this Exquisite, Scrumptious Dinner Recipe That’ll Quickly Become a Favourite

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Ethereal Evening Entrée: Savory Stuffed Bell Peppers

Embark on a gastronomic journey with this savory stuffed bell pepper recipe, perfect for dinner. Its vibrant flavors promise a dazzling dining experience.

Healthy High-protein Dairy-free Gluten-free
Prep Time: 15 minutes
Cook Time: 30 minutes
Total Time: 45 minutes
Servings: 4 servings
CaloriesFatSaturatesSugarsSaltProteinCarbsFibre
25010g3g6g1.5g15g30g6g

Nutrition: The above table indicates nutritional intake per serving for an adult.

Ingredients:

    • 4 bell peppers
    • 1 cup quinoa
    • 2 cups vegetable broth
    • 1 onion, chopped
    • 2 cloves garlic, minced
    • 1 can black beans, drained
    • 1 cup corn kernels
    • 1 teaspoon cumin
    • 1/2 teaspoon chili flakes
    • 2 tablespoons olive oil
    • Salt and pepper to taste

Instructions:

    1. Preheat the oven to 375°F (190°C).
    2. In a pot, cook the quinoa in vegetable broth according to package instructions.
    3. In a pan, heat oil and sauté onions and garlic until golden brown.
    4. Add beans, corn, cumin, chili flakes, cooked quinoa into the pan and stir well.
    5. Season with salt and pepper as per your preference.
    6. Cut the tops off the peppers, remove seeds, and fill them with the quinoa mixture.
    7. Place the stuffed peppers on a baking sheet and bake for 25-30 minutes until the peppers are tender.
    8. Serve hot and enjoy your delectable dinner!
This enticing stuffed bell pepper recipe ensures a rewarding culinary adventure at dinnertime. Bursting with flavors and nutrition, it’s sure to charm anyone at the dinner table.

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