Garlic Shrimp Pasta
Looking for a mouthwatering dinner option? This Garlic Shrimp Pasta recipe is sure to impress your taste buds! With succulent shrimp, al dente pasta, and a rich garlic sauce, this dish is a crowd pleaser. Whether you’re cooking for a special occasion or simply satisfying your cravings, this recipe is perfect for any occasion. Get ready to indulge in a delightful combination of flavors!
Prep Time: 15 minutes
Cook Time: 15 minutes
Total Time: 30 minutes
Servings: 4
Cook Time: 15 minutes
Total Time: 30 minutes
Servings: 4
| Calories | Fat | Saturates | Sugars | Salt | Protein | Carbs | Fibre |
|---|---|---|---|---|---|---|---|
| 380 | 15g | 6g | 2g | 1g | 30g | 30g | 2g |
Nutrition: The above table indicates nutritional intake per serving for an adult.
Ingredients:
- 1 pound of shrimp, peeled and deveined
- 8 ounces of linguine pasta
- 4 cloves of garlic, minced
- 2 tablespoons of olive oil
- 1/4 cup of chicken broth
- 1/4 cup of white wine (optional)
- 1/2 cup of heavy cream
- 1/4 cup of grated Parmesan cheese
- 2 tablespoons of chopped fresh parsley
- Salt and pepper to taste
Instructions:
- Cook the linguine pasta according to the package instructions. Drain and set aside.
- Season the shrimp with salt and pepper.
- In a large skillet, heat the olive oil over medium heat.
- Add the minced garlic and cook until fragrant.
- Add the shrimp to the skillet and cook until pink and cooked through, about 2-3 minutes per side. Remove the shrimp from the skillet and set aside.
- Deglaze the skillet with chicken broth and white wine (if using), scraping up any browned bits.
- Reduce the heat to low and stir in the heavy cream.
- Add the cooked linguine, Parmesan cheese, and chopped parsley to the skillet. Toss everything together until well coated.
- Return the shrimp to the skillet and cook for an additional minute to heat through.
- Season with additional salt and pepper to taste.
- Garnish with extra chopped parsley and grated Parmesan cheese if desired.
Serve the Garlic Shrimp Pasta hot and enjoy the delightful combination of flavors. This dish is perfect for a cozy dinner at home or a dinner party with friends and family. It’s quick and easy to make, yet tastes like a gourmet meal. Don’t forget to pair it with a glass of your favorite wine. Bon appétit!