Exotic Mushroom Risotto
Indulge in an ideal dinner experience with this “Exotic Mushroom Risotto”, fusing the richness of various mushrooms with the creaminess of authentic Italian risotto. This food dish promises to be a delightful treat to your taste buds while keeping your dietary regimen in check.
Prep Time: 15 minutes
Cook Time: 35 minutes
Total Time: 50 minutes
Servings: 4 servings
Cook Time: 35 minutes
Total Time: 50 minutes
Servings: 4 servings
| Calories | Fat | Saturates | Sugars | Salt | Protein | Carbs | Fibre |
|---|---|---|---|---|---|---|---|
| 348 | 13g | 5g | 4g | 1g | 11g | 48g | 3g |
Nutrition: The above table indicates nutritional intake per serving for an adult.
Ingredients:
- 2 tablespoons olive oil
- 1 sliced onion
- 2 chopped garlic cloves
- 1 1/2 cups Arborio rice
- 1/2 cup dry white wine
- 4 cups vegetable broth
- 4 cups sliced exotic mushrooms (shiitake, oyster, cremini)
- 1/2 cup grated Parmesan cheese
- Salt and pepper to taste
- Chopped parsley for garnish
Instructions:
- Heat olive oil in a large pan and sauté onion until translucent. Add garlic and risotto rice, stirring for a minute.
- Stir in white wine, allowing the rice to absorb it fully.
- Slowly add vegetable broth, one ladle at a time, waiting for the rice to soak it up before adding the next.
- In a separate skillet, sauté the mushrooms in a little oil until browned and add them into the risotto.
- When all broth has been absorbed and the risotto is creamy, take off the heat and stir in parmesan cheese, salt, and pepper.
- Garnish with chopped parsley before serving. Enjoy your dinner with the Exotic Mushroom Risotto!
Savor the delectable “Exotic Mushroom Risotto” as it effortlessly unites health and flavor. Cherish this nutritious yet scrumptious food dish that perfectly complements any dinner gathering, making every bite a celebration.