Honey Glazed Fruit Tart

Wholesome Indulgence: Discover the Magic of Honey Glazed Fruit Tart Recipe

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Honey Glazed Fruit Tart

Embrace your sweet tooth with our attractive and incredibly delicious Honey Glazed Fruit Tart. This dessert recipe is a delightful dance of textures and flavors, resulting entirely in pure indulgence.

Vegetarian Dairy Free Nut Free
Prep Time: 20 minutes
Cook Time: 30 minutes
Total Time: 50 minutes
Servings: 6
Calories Fat Saturates Sugars Salt Protein Carbs Fibre
340 12g 5g 20g 0.3g 5g 55g 3g

Nutrition: The above table indicates nutritional intake per serving for an adult.

Ingredients:

    • 180g plain flour
    • 120g unsalted butter
    • 40g powdered sugar
    • Mixed fresh fruits (kiwi, strawberries, blueberries)
    • 4 tablespoons honey
    • 200g cream cheese

Instructions:

    1. Blend the flour, butter, and sugar to form a dough and pop it in the refrigerator.
    2. After half an hour, roll out your dough on your pie dish, and bake it for 15 minutes at 180 degrees.
    3. Puree half the fruits and mix with cream cheese. Spread this mixture on the baked crust.
    4. Arrange the remaining fruits on top and glaze with honey.
    5. Bake for another 15 minutes until golden and serve.
Enjoy this luscious Honey Glazed Fruit Tart, a dessert that’s both vibrant in presentation and stunning in flavor. Make it your own by using your favorite seasonal fruits. Happy cooking!

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