Almond and Fruits Tart Food Recipe
Satisfy your sweet cravings with this delightful food recipe for Almond and Fruits Tart. This dessert is the perfect blend of a crunch almond crust, rich custard, and sweet, tangy fruits. It’s a dessert that will leave your tastebuds asking for more.
Prep Time: 20 minutes
Cook Time: 50 minutes
Total Time: 70 minutes
Servings: 6 servings
Cook Time: 50 minutes
Total Time: 70 minutes
Servings: 6 servings
| Calories | Fat | Saturates | Sugars | Salt | Protein | Carbs | Fibre |
|---|---|---|---|---|---|---|---|
| 350 kcal | 16g | 5g | 35g | 0.2g | 6g | 45g | 4g |
Nutrition: The above table indicates nutritional intake per serving for an adult.
Ingredients:
- 1 cup almond flour
- 1/4 cup coconut oil
- 1/2 cup honey
- 1/4 teaspoon sea salt
- 1/2 cup almond butter
- 1 cup coconut milk
- 2 tablespoons vanilla extract
- 2 cups mix of berries and sliced fruits of your choice
Instructions:
- Preheat your oven to 350°F (175°C). Grease a tart pan with coconut oil.
- In a bowl, combine almond flour, coconut oil, honey, and salt. Press this mixture onto the bottom of the tart pan.
- Bake for about 10-15 minutes or until golden brown. Let it cool completely.
- While the crust is cooling, prepare the filling. Heat almond butter, coconut milk, and vanilla extract in a pan over medium heat. Stir until it thickens.
- Pour the filling into the cooled crust. Arrange the fruits on top.
- Chill the tart in the fridge for at least 2 hours before serving.
Relish in the delightful fusion of flavors brought by this Almond and Fruits Tart. It’s a testament that healthy can be delicious too! Keep exploring more food recipes and ascend your culinary expertise to new heights.