Creamy Strawberry Cheesecake
Indulge in a divine and luscious dessert with our Creamy Strawberry Cheesecake recipe. This delightful treat combines the richness of cream cheese, the sweetness of ripe strawberries, and the buttery goodness of a graham cracker crust. Perfect for any occasion, this dessert is sure to impress your guests and satisfy your sweet tooth.
Prep Time: 30 minutes
Cook Time: 45 minutes
Total Time: 1 hour 15 minutes
Servings: 8
Cook Time: 45 minutes
Total Time: 1 hour 15 minutes
Servings: 8
| Calories | Fat | Saturates | Sugars | Salt | Protein | Carbs | Fibre |
|---|---|---|---|---|---|---|---|
| 380 | 22g | 10g | 25g | 0.3g | 6g | 40g | 1g |
Nutrition: The above table indicates nutritional intake per serving for an adult.
Ingredients:
- 2 cups graham cracker crumbs
- 1/2 cup unsalted butter, melted
- 1 and 1/2 cups strawberries, sliced
- 24 ounces cream cheese, softened
- 1 cup granulated sugar
- 1 teaspoon vanilla extract
- 3 eggs
- 1/4 cup all-purpose flour
- 1/2 cup sour cream
Instructions:
- In a bowl, mix the graham cracker crumbs and melted butter until well combined. Press the mixture into the bottom of a 9-inch springform pan to form the crust.
- Purée the sliced strawberries in a blender or food processor until smooth. Set aside.
- In a large mixing bowl, beat the cream cheese, sugar, and vanilla extract until creamy. Add the eggs one at a time, beating well after each addition. Gradually mix in the flour and sour cream.
- Spread half of the cream cheese mixture over the crust in the springform pan. Spoon half of the strawberry purée over the cream cheese layer and swirl gently with a knife. Repeat the layers with the remaining cream cheese mixture and strawberry purée.
- Bake at 325°F (163°C) for 45 minutes or until the edges are set and the center is slightly jiggly.
- Remove the cheesecake from the oven and let it cool in the pan for 10 minutes. Then, carefully run a knife around the edges to loosen. Allow the cheesecake to cool completely before refrigerating for at least 4 hours or overnight.
- Once chilled, remove the cheesecake from the springform pan, slice, and serve. Garnish with fresh strawberries if desired.
Indulge in the creamy, fruity goodness of our Creamy Strawberry Cheesecake. With its velvety texture, tangy flavor, and luscious strawberry swirls, this dessert is a guaranteed crowd-pleaser. Whether you’re hosting a dinner party or simply treating yourself, this recipe is the perfect way to satisfy your dessert cravings. Try it today and discover a new favorite dessert!