Savory Pan-Seared Salmon with Passionate Pomegranate Glaze
Immerse yourself into an exquisite culinary journey with our specially crafted dish – a savory pan-seared salmon topped with passionate pomegranate glaze. This unique recipe combines robust flavors of the ocean with the fruity sweetness of pomegranate, ensuring an enchanting dining experience that echoes the essence of a memorable ‘Date Night’.
Prep Time: 20 minutes
Cook Time: 30 minutes
Total Time: 50 minutes
Servings: 2
Cook Time: 30 minutes
Total Time: 50 minutes
Servings: 2
| Calories | Fat | Saturates | Sugars | Salt | Protein | Carbs | Fibre |
|---|---|---|---|---|---|---|---|
| 370 | 16g | 3g | 4g | 1g | 45g | 10g | 2g |
Nutrition: “The above table indicates nutritional intake per serving for an adult.”
Ingredients:
-
- 2 salmon fillets
- 1 clove garlic, minced
- 1 tablespoon olive oil
- Salt and pepper to taste
- Juice and zest of 1 lemon
- 1/2 cup pomegranate juice
- 2 tablespoons honey
- Seeds from 1 pomegranate
Instructions:
-
- Season the salmon fillets with salt, pepper, and minced garlic.
- Heat olive oil in a pan over medium heat. Cook the salmon until it’s opaque throughout, about 4-5 minutes on each side. Remove from the pan and keep it warm.
- In the same pan, add the pomegranate juice, honey, lemon juice, and zest. Let it simmer until the mixture has reduced by half.
- Plate the salmon and drizzle the pomegranate glaze over the fillets. Garnish with pomegranate seeds before serving.
This savory pan-seared salmon with passionate pomegranate glaze is sure to bring a twist to your typical ‘Date Night’ experience. Its vibrant flavors and appealing presentation make it an impressive dish to share with your loved one. Enjoy this meal that tickles your taste buds and warms your heart.