Roasted Chicken Thighs with Fragrant Rosemary and Lemon
Indulge in a sumptuous meal this date night with our exceptionally delightful Roasted Chicken Thighs marinated in Fragrant Rosemary and Lemon. Crafted with love, this food recipe will surely tickle your taste buds and create a mesmerizing gastronomic experience.
Prep Time: 20 minutes
Cook Time: 60 minutes
Total Time: 80 minutes
Servings: 2 servings
Cook Time: 60 minutes
Total Time: 80 minutes
Servings: 2 servings
| Calories | Fat | Saturates | Sugars | Salt | Protein | Carbs | Fibre |
|---|---|---|---|---|---|---|---|
| 370 | 15g | 4g | 2g | 1g | 48g | 6g | 2g |
Nutrition: The above table indicates nutritional intake per serving for an adult.
Ingredients:
- 4 bone-in, skin-on chicken thighs
- 2 tbsp olive oil
- 2 cloves garlic, minced
- 1 tbsp fresh rosemary, finely chopped
- Juice of 1 lemon
- Salt and Pepper to taste
- Lemon slices for garnish
Instructions:
- Preheat your oven to 200C/400F.
- In a bowl, combine olive oil, garlic, rosemary, lemon juice, salt, and pepper. Mix well.
- Coat the chicken thighs evenly with the marinade.
- Place the chicken thighs skin-side up in a roasting pan.
- Roast for about 60 minutes or until the chicken is fully cooked and the skin is crispy.
- Garnish with lemon slices and serve hot for a delightful date night dinner.
The aromatic blend of rosemary and lemon with succulent chicken makes this dish a hit for any romantic dinner. Warm, tender, and full of flavour, this food recipe is a guaranteed winner for that perfect date night. Enjoy!