Aphrodisiac Delight: Sensational Lobster Medallions with Truffle Sauce
Indulge in a romantic and unforgettable dining experience with our exquisite recipe for Lobster Medallions with Truffle Sauce. This dish is an absolute delight for the senses, combining succulent lobster medallions with the earthly richness of truffle sauce. Perfect for a special occasion and guaranteed to impress your partner, this recipe is the epitome of elegance and decadence. Get ready to ignite the passion and create a truly memorable Date Night!
Prep Time: 20 minutes
Cook Time: 20 minutes
Total Time: 40 minutes
Servings: 2
Cook Time: 20 minutes
Total Time: 40 minutes
Servings: 2
| Calories | Fat | Saturates | Sugars | Salt | Protein | Carbs | Fibre |
|---|---|---|---|---|---|---|---|
| 365 | 11g | 6g | 1g | 0.5g | 26g | 32g | 2g |
Nutrition: The above table indicates nutritional intake per serving for an adult.
Ingredients:
- 2 fresh lobster tails
- 2 tablespoons truffle oil
- 1 shallot, finely chopped
- 2 cloves of garlic, minced
- 1 cup heavy cream
- 1 tablespoon white wine
- 1/4 cup grated Parmesan cheese
- Salt and pepper to taste
- Fresh parsley for garnish
Instructions:
- Start by preparing the lobster tails. Use kitchen shears to carefully cut through the top shell of each tail, stopping at the base of the tail. Gently pull the shell apart to expose the meat without detaching it. Season the lobster meat with salt and pepper.
- Heat a large skillet over medium heat and add the truffle oil. Sauté the shallot and minced garlic until fragrant and golden brown.
- Add the seasoned lobster tails to the skillet, meat side down. Cook for 3-4 minutes until the meat is opaque and cooked through. Flip the tails and cook for an additional 2 minutes.
- Remove the lobster tails from the skillet and set aside. In the same skillet, add the white wine and let it simmer for a minute. Reduce the heat to low and stir in the heavy cream.
- Simmer the cream sauce for 5 minutes until it thickens slightly. Stir in the grated Parmesan cheese and season with salt and pepper to taste.
- Place the cooked lobster medallions back into the skillet with the truffle cream sauce. Coat the medallions with the sauce and let them simmer for an additional 2 minutes.
- Serve the Lobster Medallions with Truffle Sauce hot, garnished with fresh parsley. Pair it with your favorite side dish and a glass of champagne for a truly luxurious Date Night experience.
Experience an extraordinary evening of passion and flavor with our Aphrodisiac Delight: Sensational Lobster Medallions with Truffle Sauce. The combination of succulent lobster, creamy truffle sauce, and a touch of elegance will transport you and your partner to a world of culinary romance. Create an unforgettable Date Night with this exquisite recipe that is sure to impress and delight. Bon appétit!