Regal Ricotta Pancakes
Welcome to another scrumptious rendezvous with dairy delights. Today, we are exploring the hidden realms of simple ingredients to craft a culinary masterpiece – Creamy Ricotta Pancakes. Ideal for breakfast, brunch, or simply a well-deserved treat, these fluffy pancakes are a testament to the versatility and richness of dairy.
Cook Time: 30 mins
Total Time: 45 mins
Servings: 4 Servings
| Calories | Fat | Saturates | Sugars | Salt | Protein | Carbs | Fibre |
|---|---|---|---|---|---|---|---|
| 321 | 15g | 9g | 11g | 0.6g | 15g | 32g | 2g |
Nutrition: The above table indicates nutritional intake per serving for an adult.
Ingredients:
• 500g Ricotta Cheese
• 1 cup All-purpose Flour
• 3 Eggs, separated
• 4 tbsp Sugar
• Grated zest of 1 lemon
• 1 tsp Vanilla Extract
• Pinch of Salt
• Butter, for greasing pan
• Honey, for drizzling
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Instructions:
1. In a bowl, combine ricotta cheese, egg yolks, sugar, lemon zest, and vanilla extract. Mix until well combined.
2. Gradually add the flour to the mixture, stirring continuously to a smooth batter.
3. In a second bowl, whisk the egg whites with a pinch of salt until soft peaks form.
4. Gently fold the beaten egg whites into the ricotta batter, until just blended.
5. Heat a non-stick skillet over medium heat and lightly grease it with butter.
6. Pour a ladle of the batter onto the skillet, cooking until bubbles appear on the surface before flipping.
7. Cook the other side until golden brown as well and then remove from heat.
8. Repeat the process with the remaining batter.
9. Serve the pancakes in a warm plate with a generous drizzle of honey. Enjoy your homemade creamy ricotta pancakes.
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