Moroccan Lamb Tagine Enhanced With Ancient Spices
Unearth the flavors of our past with this traditional Moroccan Lamb Tagine recipe. This age-old dish elegantly combines savoury lamb with sweet dried fruits, all seasoned with a symphony of Moroccan spices, a true culinary testament to the cultural and historical context of Moroccan cuisine.
Prep Time: 20 minutes
Cook Time: 2 hours
Total Time: 2 hours 20 minutes
Servings: 4 servings
Cook Time: 2 hours
Total Time: 2 hours 20 minutes
Servings: 4 servings
| Calories | Fat | Saturates | Sugars | Salt | Protein | Carbs | Fibre |
|---|---|---|---|---|---|---|---|
| 450 | 18g | 8g | 10g | 1g | 32g | 45g | 8g |
Nutrition: The above table indicates nutritional intake per serving for an adult.
Ingredients:
- 500 g Diced Lamb
- 2 sliced Onions
- 2 chopped Tomatoes
- 3 crushed Garlic Cloves
- 1 tsp each of Cumin, Cinnamon, Coriander
- 250g Dried Prunes
- 30g Toasted Almonds
Instructions:
- Preheat the tagine pot.
- Add the lamb and onions, cook until browned.
- Add tomatoes, garlic, spices, prunes, and water. Stir well.
- Cover and simmer for 2 hours.
- Before serving, sprinkle the toasted almonds over the top.
There you have it – a traditional Moroccan Lamb Tagine, a dish rich in flavor and steeped in history. Ready to serve and savor. Enjoy!