Pasta Aglio e Olio for Two
Discover the magic of Italian cuisine and the joys of cooking for two with this simple yet sublime Pasta Aglio e Olio. A meal that’s perfect for a cozy date night or a cheerful dinner with your best friend.
Prep Time: 10 minutes
Cook Time: 20 minutes
Total Time: 30 minutes
Servings: 2 servings
Cook Time: 20 minutes
Total Time: 30 minutes
Servings: 2 servings
| Calories | Fat | Saturates | Sugars | Salt | Protein | Carbs | Fibre |
|---|---|---|---|---|---|---|---|
| 375 | 14g | 2g | 2g | 1g | 14g | 50g | 3g |
Nutrition: The above table indicates nutritional intake per serving for an adult.
Ingredients:
- 200g of Spaghetti
- 2 cloves of Garlic
- 1 Red Chili
- 50ml of Extra Virgin Olive Oil
- Salt to taste
- Fresh parsley (For garnish)
Instructions:
- Boil the spaghetti in salted water until al dente.
- Meanwhile, thinly slice the garlic and chili.
- Heat up the olive oil in a skillet, add the sliced garlic and chili and gently stir until the garlic is fragrant.
- Drain the pasta and add it to the skillet, toss it around until it’s fully coated with the garlic-chili oil.
- Season with salt.
- Garnish with fresh parsley and serve hot.
In just half an hour, you can create an unforgettable meal that captures the essence of the “Cooking for Two” category. This Pasta Aglio e Olio is light yet comforting, making it a deliciously memorable dish you can enjoy with your loved ones.