Ravishing Risotto for Two
A wholesome, heart-warming dish that will woo your taste buds, our carefully crafted Risotto recipe perfectly aligns with the concept of “Cooking for Two”. Prepare to explore the symphony of taste in every spoonful of this alluring dish.
Prep Time: 10 minutes
Cook Time: 30 minutes
Total Time: 40 minutes
Servings: 2 servings
Cook Time: 30 minutes
Total Time: 40 minutes
Servings: 2 servings
| Calories | Fat | Saturates | Sugars | Salt | Protein | Carbs | Fibre |
|---|---|---|---|---|---|---|---|
| 320 | 10g | 2g | 2g | 1g | 10g | 45g | 4g |
Nutrition: The above table indicates nutritional intake per serving for an adult.
Ingredients:
- 1 cup Arborio rice
- 1/2 cup finely chopped onion
- 2 cloves garlic, minced
- 2 cups vegetable stock
- 1/2 cup grated Parmesan cheese
- 1/2 cup dry white wine
- 2 tablespoons olive oil
- Salt and pepper to taste
Instructions:
- Heat the olive oil in a pan and sauté the onion and garlic until fragrant.
- Add the Arborio rice to the pan and stir until the rice is coated with oil.
- Pour in the wine and simmer until the liquid is mostly absorbed.
- Add the vegetable stock, a cup at a time, stirring continuously, until the liquid is absorbed and the rice is tender and creamy.
- Stir in the Parmesan cheese and season with salt and pepper to taste.
- Serve hot, garnished with additional cheese if desired.
Enjoy this delectable Risotto dish bursting with flavours. It’s simplicity and versatility make it an excellent choice for your intimate cooking for two sessions. Happy cooking!