Cheesy Mushroom Risotto
Indulge in the rich and creamy flavors of our Cheesy Mushroom Risotto, a perfect dish for cooking for two. This delectable recipe combines tender Arborio rice with earthy mushrooms and savory Parmesan cheese. Whether you’re celebrating a special occasion or simply craving a comforting and satisfying meal, this dish is sure to impress your taste buds and your dining companion.
Prep Time: 10 minutes
Cook Time: 30 minutes
Total Time: 40 minutes
Servings: 2
Cook Time: 30 minutes
Total Time: 40 minutes
Servings: 2
| Calories | Fat | Saturates | Sugars | Salt | Protein | Carbs | Fibre |
|---|---|---|---|---|---|---|---|
| 450 | 15g | 8g | 2g | 1g | 10g | 70g | 5g |
Nutrition: The above table indicates nutritional intake per serving for an adult.
Ingredients:
- 1 tablespoon olive oil
- 1 small onion, finely chopped
- 2 cloves garlic, minced
- 200g Arborio rice
- 100ml white wine
- 500ml vegetable broth
- 200g mushrooms, sliced
- 50g grated Parmesan cheese
- Salt and pepper to taste
- Fresh parsley for garnish
Instructions:
- In a large pan, heat the olive oil over medium heat. Add the onion and garlic, and cook until softened.
- Add the Arborio rice and stir to coat it in the oil. Cook for a few minutes until slightly toasted.
- Deglaze the pan with white wine and cook until the wine has evaporated.
- Gradually add the vegetable broth, stirring constantly, allowing the rice to absorb the liquid before adding more.
- In a separate pan, sauté the mushrooms until golden brown. Set aside.
- Once the rice is al dente and creamy, stir in the sautéed mushrooms and grated Parmesan cheese. Season with salt and pepper to taste.
- Garnish with fresh parsley and serve hot.
Enjoy the harmonious blend of flavors and textures in every spoonful of this Cheesy Mushroom Risotto. Elevate your dining experience for two with this gourmet dish that is as impressive to taste as it is visually appealing. For more delectable recipes and culinary inspirations, subscribe to our newsletter and revisit our website regularly. Happy cooking!