Grandma’s Classic Beef Stew
On a chilly evening, nothing connects you to the warmth of home like a hearty serving of Grandma’s Classic Beef Stew. Revered as a quintessential comfort food dish, this recipe will not only satisfy your taste buds but your soul as well.
Prep Time: 20 minutes
Cook Time: 2 hours
Total Time: 2 hours 20 minutes
Servings: 6 servings
Cook Time: 2 hours
Total Time: 2 hours 20 minutes
Servings: 6 servings
| Calories | Fat | Saturates | Sugars | Salt | Protein | Carbs | Fibre |
|---|---|---|---|---|---|---|---|
| 455 | 18g | 6g | 6g | 1.7g | 40g | 35g | 5g |
Nutrition: The above table indicates nutritional intake per serving for an adult.
Ingredients:
- 2lbs of beef stew meat
- 3 carrots, sliced
- 3 potatoes, diced
- Beef stock to cover
- 1 onion, diced
- 2 cloves of garlic, minced
- 1 tsp of salt
- 1 tsp of pepper
- 2 tbs vegetable oil
Instructions:
- In a large pot, heat the oil over medium heat.
- Brown the beef stew meat on all sides.
- Remove the meat and set aside.
- Add onion and garlic to the pot, cook until tender.
- Return the meat to the pot and add carrots and potatoes.
- Add beef stock until it just covers the ingredients.
- Simmer for 2 hours or until beef is tender.
- Adjust seasoning with salt and pepper.
- Serve warm.
Above was our treasured family recipe of the classic beef stew. A go-to comfort food dish that personifies the warmth and love of a home-cooked meal. Enjoy this with your loved ones and feel the coziness seeping in from each spoonful.