Heartwarming Mushroom Stroganoff
Let’s unwind the day’s stress and indulge ourselves in the comforting warmth of our special Mushroom Stroganoff dish. A hutspot of classic flavors, this comfort food recipe promises an indulgence like no other.
Prep Time: 20 minutes
Cook Time: 35 minutes
Total Time: 55 minutes
Servings: 4 servings
Cook Time: 35 minutes
Total Time: 55 minutes
Servings: 4 servings
| Calories | Fat | Saturates | Sugars | Salt | Protein | Carbs | Fibre |
|---|---|---|---|---|---|---|---|
| 240 calories | 15g fat | 6g saturates | 5g sugars | 1g salt | 12g protein | 14g carbs | 4g fibre |
Nutrition: The above table indicates nutritional intake per serving for an adult.
Ingredients:
- 400g Fresh Mushrooms
- 1 Large Onion, Diced
- 3 Garlic Cloves, Minced
- 1 tbsp Olive Oil
- 2 tbsp Worcestershire Sauce
- 500ml Vegetable Broth
- 200g Sour Cream (Dairy-Free alternative)
- Freshly Ground Black Pepper and Salt to taste
- Handful of Parsley, Chopped
Instructions:
- Sauté mushrooms, onion, and garlic in olive oil until onions are translucent.
- Add the Worcestershire sauce, vegetable broth, and season with salt and pepper.
- Cover and simmer for 30 minutes.
- Turn off the heat and stir in the dairy-free sour cream.
- Divide into 4 equal servings and garnish with chopped parsley before serving.
This Mushroom Stroganoff is a ticket back to all those delightful childhood supper memories. A meal that’s simple yet rich in taste and packed full of nutrients. So why wait? Dive in and relive the heartwarming moments of comfort food today!