Homestyle Chicken Pot Pie
In the realm of comfort food, nothing surpasses the classic, savory Homestyle Chicken Pot Pie. This time-honored dish, with the richness of its creamy filling and crusty topping, revives nostalgic memories of home-cooked meals.
Prep Time: 20 minutes
Cook Time: 35 minutes
Total Time: 55 minutes
Servings: 4 servings
Cook Time: 35 minutes
Total Time: 55 minutes
Servings: 4 servings
| Calories | Fat | Saturates | Sugars | Salt | Protein | Carbs | Fibre |
|---|---|---|---|---|---|---|---|
| 560 | 25g | 7g | 8g | 1.2g | 30g | 57g | 6g |
Nutrition: The above table indicates nutritional intake per serving for an adult.
Ingredients:
- 2 cups cooked chicken breast, cubed
- 1 packet dairy free puff pastry
- 1 cup mixed vegetables (carrots, peas, and corn)
- 2 cloves garlic, minced
- 2 tablespoons flour
- 2 cups chicken broth
Instructions:
- Preheat your oven to 200°C (180°C fan assisted).
- In a saucepan, sauté the garlic until fragrant. Add flour and mix.
- Slowly pour in the chicken broth, stirring constantly until sauce thickens.
- Add chicken and mixed vegetables. Stir until well combined.
- Pour the mixture into a pie dish and cover with puff pastry.
- Bake for 20-25 minutes or until the pastry is golden brown.
Feast on this authentic comfort food, each bite promising a warm, cozy, and hearty experience. From our kitchen to yours, enjoy the Homestyle Chicken Pot Pie.