Homestyle Shepherd’s Pie
Welcome to a hearty and fulfilling journey as we delve into one of the staple recipes for comfort food – the Homestyle Shepherd’s Pie. Firmly rooted in British tradition, Shepherd’s Pie offers warmth, satisfaction, and a nourishing welcome – perfect for toasty meals indoors during chilly evenings.>
Prep Time: 20 minutes
Cook Time: 1 hour
Total Time: 1 hour 20 minutes
Servings: 6
Cook Time: 1 hour
Total Time: 1 hour 20 minutes
Servings: 6
| Calories | Fat | Saturates | Sugars | Salt | Protein | Carbs | Fibre |
|---|---|---|---|---|---|---|---|
| 440 | 22g | 11g | 6g | 1.2g | 35g | 29g | 4g |
Nutrition: The above table indicates nutritional intake per serving for an adult.
Ingredients:
- 500g ground beef
- 3 large potatoes, boiled and mashed
- 200g mixed vegetables (carrots and peas)
- 1 onion, diced
- 1 cup beef broth
- 2 tablespoons unsalted butter
- 1/2 cup shredded cheddar cheese
- Salt and pepper to taste
Instructions:
- Preheat the oven to 375°F (190°C).
- In a pan, cook the ground beef and onions until browned.
- Add mixed vegetables, beef broth, salt and pepper to the pan. Simmer until the liquid has reduced.
- In a separate bowl, mix the mashed potatoes with butter and a pinch of salt.
- Transfer the meat mixture into a baking dish, top with mashed potatoes and sprinkle shredded cheese.
- Bake in the oven for 20 minutes or until the top is golden brown.
- Let it cool for a few minutes before serving.
With its warmth and familiarity, this Homestyle Shepherd’s Pie holds a special place in the repertoire of comfort food dishes. Curl up on the sofa, grab a spoon, and feel the layers of goodness, flavor, and love envelop you as you indulge in a dish that is nothing short of a warm hug. Enjoy!