Soul-Warming Chicken Pot Pie: Your Next Comfort Food Favourite
The allure of comfort food is universal and irresistible. It’s about the aroma that evokes childhood memories, the warmth it brings on a cold day, and the indulgence that touches the deepest chords of your palate. Enter: Chicken Pot Pie, a classic comfort food cradled in a flaky crust, oozing creamy roots deeply intertwined with our love for nourishment. Let’s demystify this cherished dish.
Cook Time: 1 hour
Total Time: 1 hour 20 minutes
Servings: 4
| Calories | Fat | Saturates | Sugars | Salt | Protein | Carbs | Fibre |
|---|---|---|---|---|---|---|---|
| 350 | 20g | 10g | 5g | 1g | 28g | 18g | 2g |
Nutrition: The above table indicates nutritional intake per serving for an adult.
Ingredients:
- 1 cup diced chicken
- 2 cups mixed vegetables
- 2 cups cream of chicken soup
- 1 premade pie crust
- 1 egg (for egg wash)
Instructions:
- Preheat your oven to 375 degrees.
- Cook chicken and vegetables in a pan until done.
- Add cream of chicken soup to the pan and stir to combine.
- Place the filling into pie crust, cover with the second pie crust, and crimp the edges to seal.
- Brush the top with a beaten egg.
- Bake for 50 minutes or until crust is golden brown
There you have it – a delicious Chicken Pot Pie, the ultimate comfort food dish that warms up your heart as well as your taste buds. The ensemble of seasoned chicken, savory veggies and creamy sauce encased in a flaky pie crust is truly tantalizing. Nothing beats the satisfaction derived from a plate of good ol’ homemade comfort food. Bon Appetit!