Homestyle Chicken Pot Pie
Embrace the comforting allure of our Homestyle Chicken Pot Pie, a dish loved by many for its flaky crust, juicy chicken pieces, and rich creamy filling. Delectably fulfilling and oozing with comforting flavors, it’s the ideal recipe to warm up your evenings.
Prep Time: 30 minutes
Cook Time: 1 hour
Total Time: 1 hour 30 minutes
Servings: 4 servings
Cook Time: 1 hour
Total Time: 1 hour 30 minutes
Servings: 4 servings
| Calories | Fat | Saturates | Sugars | Salt | Protein | Carbs | Fibre |
|---|---|---|---|---|---|---|---|
| 620 | 32g | 15g | 5g | 1.5g | 32g | 45g | 6g |
Nutrition: The above table indicates nutritional intake per serving for an adult.
Ingredients:
- 1 pound skinless, boneless chicken breasts – diced
- 1 cup diced carrots
- 1 cup frozen green peas
- 1/2 cup butter
- 1/3 cup all-purpose flour
- 1/3 cup chopped onion
- 1/2 tsp salt
- 1/4 tsp black pepper
- 1 3/4 cups chicken broth
- 2/3 cup milk
- 2 (9 inch) unbaked pie crusts
Instructions:
- Preheat oven to 220°C (425°F).
- In a saucepan, combine chicken, carrots, and peas. Add water to cover and boil for 15 minutes. Drain and set aside.
- In another saucepan, melt butter, stir in flour, salt, and black pepper. Slowly whisk in chicken broth and milk. Simmer over medium-low heat until thick.
- Mix the chicken mixture and butter mixture. Pour into pie crusts, cover with the second crust, and seal edges.
- Make several small slits in the top crust for steam to escape.
- Bake for 35 minutes, or until pastry is golden and filling is bubbling. Allow to cool before serving.
There you have it, a belly-warming Homestyle Chicken Pot Pie, brimming with comfort and joy. For the best experience, enjoy this treat fresh out the oven. Perfect for a chilly evening and guaranteed to satisfy palates across all ages!