Spinach and Ricotta Lasagna
For those who appreciate the warming embrace of comfort food dishes, our Spinach and Ricotta Lasagna is a perfect fit. This classic recipe combines cherished Italian culinary traditions with nutritious ingredients – a soothing treat for both the palate and soul.
Prep Time: 15 minutes
Cook Time: 45 minutes
Total Time: 60 minutes
Servings: 6 servings
Cook Time: 45 minutes
Total Time: 60 minutes
Servings: 6 servings
| Calories | Fat | Saturates | Sugars | Salt | Protein | Carbs | Fibre |
|---|---|---|---|---|---|---|---|
| 412 | 16g | 8g | 7g | 1.4g | 20g | 45g | 3g |
Nutrition: The above table indicates nutritional intake per serving for an adult.
Ingredients:
- Pack of Spinach
- 500g Ricotta Cheese
- 1 cup Parmesan Cheese
- 1 Onion
- 1 Garlic clove
- 200g Lasagna sheets
- 400g Tomato Sauce
Instructions:
- Preheat oven to 200°C.
- Sauté onion and garlic, add spinach and cook until wilted.
- In a bowl, combine ricotta, spinach mixture, and Parmesan.
- Spread a layer of tomato sauce in a baking dish, then alternate layers of lasagna sheets and ricotta mixture, finishing with sauce.
- Bake for 45 minutes until bubbling and golden.
Curling up with a generous slice of this lasagna truly embodies the essence of comfort food. A perfect blend of hearty ingredients and simplicity that will become a cherished culinary staple. Enjoy!