Succulent Roasted Herb Chicken
If you’re a die-hard chicken lover seeking to explore unique savory delights, then our recipe for Succulent Roasted Herb Chicken is here to tickle your palate. Packed with robust flavors and a delightful aroma, this chicken dish is a treat for your taste buds.
Prep Time: 20 minutes
Cook Time: 1 hour
Total Time: 1 hour 20 minutes
Servings: 4 servings
Cook Time: 1 hour
Total Time: 1 hour 20 minutes
Servings: 4 servings
| Calories | Fat | Saturates | Sugars | Salt | Protein | Carbs | Fibre |
|---|---|---|---|---|---|---|---|
| 315 | 9g | 2g | 3g | 1.5g | 52g | 5g | 1g |
Nutrition: The above table indicates nutritional intake per serving for an adult.
Ingredients:
- 1 whole chicken (about 4 lbs.)
- 2 tablespoons olive oil
- 1 tablespoon garlic powder
- 2 teaspoons dried basil
- 2 teaspoons dried thyme
- Salt and pepper to taste
Instructions:
- Preheat your oven to 375°F (190°C).
- Rinse the chicken and pat it dry with paper towels.
- In a small bowl, mix olive oil, garlic powder, basil, thyme, salt, and pepper.
- Rub the herb mixture all over the chicken, both inside and out.
- Place the chicken in a roasting pan and roast for about 1 hour, or until the juices run clear when you cut between a leg and thigh.
- Remove from oven and let it rest for 10 minutes before carving.
Our Succulent Roasted Herb Chicken is indeed a delight in every bite. This chicken dish not only satisfies your palate but also provides a rich nutrition profile. Don’t forget to share your culinary experience with food lovers around you.