Savoury Oven-Baked Chicken Breasts
Indulge your taste buds with our sumptuous oven-baked Chicken Breasts recipe. It’s a delightfully satisfying blend of juicy chicken and aromatic herbs that will transport your senses to a homey, countryside kitchen. A perfect food dish to relish with your loved ones.
Cook Time: 25 minutes
Total Time: 40 minutes
Servings: 4 servings
| Calories | Fat | Saturates | Sugars | Salt | Protein | Carbs | Fibre |
|---|---|---|---|---|---|---|---|
| 260 | 6g | 1g | 1g | 0.9g | 46g | 3g | 1g |
Nutrition: The above table indicates nutritional intake per serving for an adult.
Ingredients:
– 4 boneless, skinless chicken breasts
– 2 tbsp olive oil
– 1 tsp garlic powder
– 1 tsp onion powder
– 1 tsp dried thyme
– 1 tsp dried rosemary
– Salt and pepper to taste
Instructions:
1. Preheat your oven to 200°C (400°F).
2. Rub chicken breasts with olive oil.
3. Combine the garlic powder, onion powder, dried thyme, dried rosemary, salt, and pepper.
4. Season the chicken breasts with the mixed spices.
5. Arrange chicken breasts on a baking tray.
6. Bake for 25 minutes or until chicken is no longer pink in the middle.
7. Let the chicken rest for a few minutes before serving.
This delectable chicken dish is just the right mix of healthy and tasty that everyone will enjoy. Serve it with a side of fresh salad or steamed vegetables to complete the meal.