Chicken Xacuti Recipe
Presenting to you the recipe of Chicken Xacuti, an exotic dish encompassing the tantalizing flavors of succulent chicken. This recipe truly encapsulates the essence of an alluring chicken dish.
Prep Time: 15 minutes
Cook Time: 45 minutes
Total Time: 60 minutes
Servings: 4 servings
Cook Time: 45 minutes
Total Time: 60 minutes
Servings: 4 servings
| Calories | Fat | Saturates | Sugars | Salt | Protein | Carbs | Fibre |
|---|---|---|---|---|---|---|---|
| 315 | 14g | 5g | 3g | 1g | 35g | 10g | 2g |
Nutrition: The above table indicates nutritional intake per serving for an adult.
Ingredients:
- 500g boneless chicken pieces
- 1 tablespoon coriander seeds
- 2 dry red chilies
- 1 teaspoon cumin seeds
- 5 cloves garlic
- 1 inch ginger
- 2 onions, finely chopped
- 2 tomatoes, finely chopped
- 2 tablespoons oil
- Salt to taste
Instructions:
- Start by roasting coriander seeds, red chilies, and cumin seeds. Allow them to cool.
- Once cooled, blend them along with garlic and ginger to make a smooth paste.
- Heat oil in a pan and fry the onions until golden brown.
- Add the spice paste and cook until the raw smell vanishes.
- Add the chopped tomatoes and cook until soft.
- Finally, add the chicken pieces and cook until tender and well coated with the spices.
- Adjust the seasoning and serve warm.
There you have it – an enticing Chicken Xacuti ready to be savored. This dish promises a meal experience that will transport you to the balmy tropics with every bite.