Delving into the Delectable British Shepherds Pie
Experience a cornerstone of traditional British cuisine with our easy-to-follow Shepherds Pie recipe; an unfaltering food dish for those cozy nights in.
Prep Time: 15 minutes
Cook Time: 1 hour
Total Time: 1 hour 15 minutes
Servings: 4 servings
Cook Time: 1 hour
Total Time: 1 hour 15 minutes
Servings: 4 servings
| Calories | Fat | Saturates | Sugars | Salt | Protein | Carbs | Fibre |
|---|---|---|---|---|---|---|---|
| 400 cal | 13g | 5g | 8g | 1g | 25g | 50g | 3g |
Nutrition: The above table indicates nutritional intake per serving for an adult.
Ingredients:
- 500g minced lamb
- 2 onions, finely chopped
- 2 carrots, peeled and chopped
- 1 cup peas
- 1kg potatoes
- 50g butter
- Salt and Pepper to taste
Instructions:
- Preheat the oven to 180°C. Fry minced lamb until it turns brown, then remove the excess fat.
- Add onions and carrots to the pan and cook until they soften, followed by the peas. Season to taste.
- Boil and then mash the potatoes, adding butter and seasoning.
- In a baking dish, layer the mince first followed by the mashed potatoes. Use a fork to create a pattern on top.
- Bake the pie in the oven for approximately 35-40 minutes or until the top is golden brown. Serve hot and enjoy!
There you have it, a warm and hearty Shepherds Pie to satiate your craving for a genuine British food dish. Enjoy your homemade culinary expedition to the British Isles!