“Authentic British Pudding”
All chefs and food enthusiasts, we bring you an Authentic British Pudding recipe infused with the rich legacy of British culinary excellence. This classic food dish will add a gourmet-quality to your homely comfort food collection.
Prep Time: “20 minutes”
Cook Time: “1 Hour”
Total Time: “1 Hour 20 Minutes”
Servings: “4”
Cook Time: “1 Hour”
Total Time: “1 Hour 20 Minutes”
Servings: “4”
| Calories | Fat | Saturates | Sugars | Salt | Protein | Carbs | Fibre |
|---|---|---|---|---|---|---|---|
| “350” | “10g” | “5g” | “20g” | “0.2g” | “5g” | “65g” | “3g” |
Nutrition: “The above table indicates nutritional intake per serving for an adult.”
Ingredients:
- 1 cup of All-purpose flour
- 1 cup of Brown sugar
- 1 cup of Breadcrumbs
- 1 Grated Carrot
- 1 Grated Apple
- 1 cup of Dried Mixed Fruit
- 1 cup of Vegetarian Suet
- 2 tsp Mixed Spice
- 1 tsp Baking Soda
- Zest of 1 Lemon
- 2 Beaten Eggs
- 2 tbsp Dark Rum
- 1 cup of Ale
Instructions:
- Mix all dry ingredients together in a bowl.
- Add the beaten eggs, rum, and ale. Stir well until mixed.
- Butter a pudding basin, pour in the mixture, and cover with foil.
- Place the basin in a pot of simmering water, ensuring the water comes halfway up the sides of the basin.
- Cook for a total of two hours, checking on the water level regularly and topping up as needed.
- Ensure the pudding is cooked by inserting a knife into the middle – it should come out clean.
- Serve warm with a side of whipped cream or vanilla custard. Enjoy!
Congratulations! You have now cooked up an authentic British Pudding, the crowning jewel of British cuisine, right in your kitchen. Enjoy this traditional delight on a cozy evening.