Delectable Breakfast Quiche
Start your day on a savory note with our irresistible Breakfast Quiche. This gastronomic wonder brimming with fluffy eggs, crispy bacon, and rich cheese will no doubt amp up your breakfast routine.
Prep Time: 20 Minutes
Cook Time: 40 Minutes
Total Time: 60 Minutes
Servings: 4 Servings
Cook Time: 40 Minutes
Total Time: 60 Minutes
Servings: 4 Servings
| Calories | Fat | Saturates | Sugars | Salt | Protein | Carbs | Fibre |
|---|---|---|---|---|---|---|---|
| 400 kcal | 27 g | 12 g | 3 g | 1.2 g | 23 g | 18 g | 2 g |
Nutrition: The above table indicates nutritional intake per serving for an adult.
Ingredients:
- 1 ready-made pie crust
- 6 large eggs
- 1 cup heavy cream
- 1 cup shredded cheddar cheese
- 6 slices bacon, cooked and crumbled
- Salt and pepper to taste
Instructions:
- Preheat your oven to 375 degrees F (190 degrees C) and place your premade pie crust in a 9-inch pie pan.
- Whisk the eggs, cream, salt, and pepper together in a large bowl, then stir in the cheese and bacon.
- Pour the egg mixture into the pie crust, then bake in the preheated oven for 40-45 minutes or until the quiche is set in the middle and golden brown on top.
- Remove from the oven and allow to cool for 5 minutes before slicing and serving. Enjoy!
Bring some spark to your mornings with this deliciously decadent Breakfast Quiche recipe. It’s an effortless way to kick-start your day with a protein-packed meal that by no means skimps on taste. Happy cooking!