Fresh Fruit Pancakes: A Delightful Breakfast Brilliance
Start your day with a burst of color and a fusion of flavors with our delightful Fresh Fruit Pancakes. This food recipe is all about making your morning meals something to look forward to, adding a burst of freshness and nutrition in your everyday breakfast. Topped with a blend of nutrient-dense fruits and a drizzle of pure maple syrup, it promises a beginning filled with wellness and richness.
Cook Time: 15 minutes
Total Time: 25 minutes
Servings: 4 servings
| Calories | Fat | Saturates | Sugars | Salt | Protein | Carbs | Fibre |
|---|---|---|---|---|---|---|---|
| 325 | 8g | 2g | 23g | 0.7g | 9g | 56g | 6g |
Nutrition: The above table indicates nutritional intake per serving for an adult.
Ingredients:
- 1 cup whole wheat flour
- 1 teaspoon baking powder
- 1/4 teaspoon salt
- 1 cup almond milk
- 1 tablespoon pure maple syrup
- 1 teaspoon vanilla essence
- Coconut oil for cooking
- A mix of fresh fruits (berries, sliced bananas, apples)
Instructions:
- Mix the flour, baking powder, and salt in a bowl.
- Add in the almond milk, maple syrup, and vanilla. Stir until just combined.
- Heat a non-stick pan and lightly oil it with coconut oil.
- Pour 1/4 cup of batter for each pancake. Cook until bubbles form, flip, and cook until golden brown.
- Repeat for remaining batter, adding oil as necessary.
- Top pancakes with a generous heap of fresh fruits and drizzle of syrup. Enjoy!
Your enticing breakfast recipe is now ready to be savored. This delightful blend of wholesome pancakes and fresh fruits serves as a bright start to your day. Not just that, it offers a great balance of essential nutrients that keep you energized throughout the day. Relish this divine breakfast dish and turn your early hours into a gastronomical delight!