Delicious Fluffy Pancakes
Pancakes are a classic breakfast dish loved by many. With their fluffy texture and delicious flavor, they are the perfect treat to kickstart your day. Whether you’re looking for a simple weekday breakfast or a special weekend brunch, these pancakes are sure to satisfy your cravings. Made with basic pantry ingredients, they are quick and easy to whip up. So, let’s dive into the recipe and enjoy a stack of mouthwatering pancakes!
Cook Time: 10 minutes
Total Time: 20 minutes
Servings: 4
| Calories | Fat | Saturates | Sugars | Salt | Protein | Carbs | Fibre |
|---|---|---|---|---|---|---|---|
| 250 | 8g | 3g | 5g | 0.5g | 6g | 40g | 2g |
Nutrition: The above table indicates nutritional intake per serving for an adult.
Ingredients:
- 1 1/2 cups all-purpose flour
- 3 1/2 teaspoons baking powder
- 1/2 teaspoon salt
- 1 tablespoon white sugar
- 1 1/4 cups milk
- 1 egg
- 3 tablespoons melted butter
Instructions:
- In a large mixing bowl, whisk together the flour, baking powder, salt, and sugar.
- In a separate bowl, beat the egg, then add the milk and melted butter. Mix well.
- Pour the wet ingredients into the dry ingredients and stir until just combined. Do not overmix; lumps are okay.
- Preheat a non-stick skillet or griddle over medium heat. Lightly grease with butter or cooking spray.
- Using a 1/4-cup measuring cup, pour the batter onto the skillet. Cook until bubbles form on the surface, then flip with a spatula.
- Cook for another 1-2 minutes until golden brown. Repeat with the remaining batter.
- Serve the pancakes warm with your favorite toppings, such as maple syrup, fresh fruits, or whipped cream.
These delicious fluffy pancakes are a crowd-pleaser. They are perfect for lazy weekend mornings or a quick breakfast on the go. The recipe is simple and versatile, allowing you to add your own twists and flavors. So, grab your pancake pan and indulge in a stack of these heavenly treats. They are guaranteed to make your mornings extra special!