The Perfect Cinnamon Rolls Recipe
Warm and gooey, freshly baked cinnamon rolls are a timeless classic that can be enjoyed for breakfast, brunch, or as a sweet treat any time of the day. This homemade cinnamon rolls recipe will guide you through the process of creating soft, fluffy rolls infused with the irresistible aroma of cinnamon and sugar. Whether you’re an experienced baker or a beginner in the kitchen, these cinnamon rolls are sure to impress. Get ready to indulge in pure comfort and delight!
Prep Time: 20 minutes
Cook Time: 25 minutes
Total Time: 2 hours 45 minutes
Servings: 12 rolls
| Calories | Fat | Saturates | Sugars | Salt | Protein | Carbs | Fibre |
|---|---|---|---|---|---|---|---|
| 260 | 8g | 5g | 18g | 0.5g | 4g | 43g | 2g |
Nutrition: The above table indicates nutritional intake per serving for an adult.
Ingredients:
- For the dough:
- – 4 cups all-purpose flour
- – 1/4 cup granulated sugar
- – 2 1/4 teaspoons instant yeast
- – 1 teaspoon salt
- – 1 cup warm milk
- – 1/4 cup unsalted butter, melted
- – 2 large eggs
- For the filling:
- – 1 cup brown sugar
- – 2 1/2 tablespoons ground cinnamon
- – 1/4 cup unsalted butter, softened
- For the cream cheese frosting:
- – 4 oz cream cheese, softened
- – 1/4 cup unsalted butter, softened
- – 1 1/2 cups powdered sugar
- – 1/2 teaspoon vanilla extract
Instructions:
- In a large mixing bowl, combine the flour, sugar, yeast, and salt.
- In a separate bowl, whisk together the warm milk, melted butter, and eggs.
- Add the wet ingredients to the dry ingredients and mix until a dough forms.
- Knead the dough on a floured surface for 5-7 minutes, until smooth and elastic.
- Place the dough in a greased bowl, cover it, and let it rise in a warm place for 1 hour, or until doubled in size.
- While the dough is rising, prepare the filling by mixing the brown sugar, cinnamon, and softened butter in a small bowl.
- Once the dough has risen, punch it down and roll it out into a large rectangle.
- Spread the filling evenly over the dough, leaving a small border.
- Starting from one long edge, tightly roll up the dough into a log.
- Cut the log into 12 equal-sized rolls.
- Place the rolls in a greased baking dish, cover them, and let them rise for another 45 minutes.
- Preheat the oven to 375°F (190°C).
- Bake the cinnamon rolls for 20-25 minutes, or until golden brown.
- While the rolls are baking, prepare the cream cheese frosting by beating the softened cream cheese, softened butter, powdered sugar, and vanilla extract together until smooth and creamy.
- Remove the rolls from the oven and let them cool for a few minutes.
- Spread the cream cheese frosting over the warm rolls.
- Serve and enjoy!
These homemade cinnamon rolls are perfect for sharing with family and friends. The soft, pillowy texture combined with the warm, fragrant cinnamon filling and decadent cream cheese frosting will leave everyone craving for more. Treat yourself to the ultimate comfort food and enjoy the simple pleasure of homemade goodness.