Savoury Rosemary Focaccia: A Bread and Pastry Marvel
Experience the joys of traditional baking with our scrumptious recipe for Savoury Rosemary Focaccia. A popular choice amongst bread and pastry lovers, this inviting delight not only relishes your taste buds but also embarks you on an Italian culinary voyage.
Prep Time: 15 minutes
Cook Time: 20 minutes
Total Time: 35 minutes
Servings: 6
Cook Time: 20 minutes
Total Time: 35 minutes
Servings: 6
| Calories | Fat | Saturates | Sugars | Salt | Protein | Carbs | Fibre |
|---|---|---|---|---|---|---|---|
| 200 | 2g | 1g | 1g | 0.6g | 6g | 38g | 2g |
Nutrition: The above table indicates nutritional intake per serving for an adult.
Ingredients:
- 500g strong bread flour
- 2 tsp salt
- 2 sachets dried easy blend yeast
- 2 tbsp olive oil
- 300ml cold water
- 2 handfuls fresh rosemary, chopped
- Extra virgin olive oil for drizzling
Instructions:
- In a large bowl, mix the flour, salt, yeast, olive oil, and half the water. Stir gently.
- Gradually add the remaining water until you have a cohesive dough. Knead for about 5 minutes until smooth.
- Place the dough in a well-oiled bowl, cover and leave to rise until doubled in size. This usually takes about an hour.
- Preheat the oven to 220°C (200°C fan) mark 7. Knock back the dough by gently kneading. Press into an oiled baking tray, pushing it into the corners.
- Scatter over the rosemary and drizzle on some extra virgin olive oil. Bake for 20 minutes until the bread is golden and risen.
There you go! Serve your aromatic Savoury Rosemary Focaccia warm from the oven to your loved ones and watch their eyes light up with joy! Enjoy this Bread and Pastry marvel at any time of the day and let it sweep you off to delicacies far and wide.