Homemade Cinnamon Apple Bread Recipe
Immerse yourself in the delectable world of breads and pastries with this comforting Homemade Cinnamon Apple Bread. It’s a fruitful combination of fresh apples and aromatic cinnamon, baked to perfection to deliver an impeccable food dish that will warm your heart and soul.
Prep Time: 15 minutes
Cook Time: 1 hour
Total Time: 1 hour 15 minutes
Servings: 10
Cook Time: 1 hour
Total Time: 1 hour 15 minutes
Servings: 10
| Calories | Fat | Saturates | Sugars | Salt | Protein | Carbs | Fibre |
|---|---|---|---|---|---|---|---|
| 282 | 3.2g | 1.5g | 24.4g | 0.3g | 5.6g | 56.4g | 2.5g |
Nutrition: The above table indicates nutritional intake per serving for an adult.
Ingredients:
- 3 cups all-purpose flour
- 1 tablespoon ground cinnamon
- 2 teaspoons baking powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 1 cup granulated sugar
- 2 large apples, peeled and diced
- 1 cup almond milk
- 1/3 cup applesauce
Instructions:
- Preheat your oven to 350°F (175°C) and grease your bread pan.
- In a large bowl, mix together the flour, cinnamon, baking powder, baking soda, and salt.
- Add in the sugar and diced apples, mixing until well combined.
- Stir in the almond milk and applesauce, creating a thick batter.
- Spoon the batter into your prepared pan, smoothing the top with a spatula.
- Bake for about one hour, or until a toothpick inserted into middle comes out clean.
- Allow the bread to cool in the pan for ten minutes, then remove and allow to cool completely on a wire rack.
This delicious homemade Cinnamon Apple Bread serves as a delightful dessert or a comforting breakfast. Enjoy it fresh from the oven, experience the joy of baking, and don’t forget to share this heartwarming food dish with your loved ones!