Puff Pastrami Twist
Embark on a gastronomic adventure featuring our signature “Puff Pastrami Twist”; a delightful concoction hailing from the Breads & Pastries catalogue. Crispy, savory and ever so appetizing, this recipe captures the essence of pastry breads in every bite.
Prep Time: 20 mins
Cook Time: 30 mins
Total Time: 50 mins
Servings: 4
Cook Time: 30 mins
Total Time: 50 mins
Servings: 4
| Calories | Fat | Saturates | Sugars | Salt | Protein | Carbs | Fibre |
|---|---|---|---|---|---|---|---|
| 452 | 28g | 7g | 2g | 1g | 12g | 40g | 2g |
Nutrition: The above table indicates nutritional intake per serving for an adult.
Ingredients:
- 1 sheet of puff pastry
- 100g pastrami
- 1 egg (for glaze)
- 20g mustard
- Pinch of black pepper
Instructions:
- Preheat your oven to 200°C (180°C for fan assisted).
- Roll the puff pastry out on a floured surface.
- Spread mustard evenly across the pastry, leaving a small border along the edge.
- Layer pastrami over the mustard.
- Starting from one edge, tightly roll the pastry.
- Brush the roll with the beaten egg.
- Sprinkle with black pepper.
- Bake in the preheated oven for 25-30 minutes, or until golden brown. Let cool before serving.
Your crispy, savoury, Puff Pastrami Twist is ready! Serve this beautiful pastry bread warm or cool, as a delightful breakfast or a snack. Each bite is guaranteed to transport you to the inviting world of flaky breads and pastries.