Puff Pastrami Twist

A Journey through Flakiness: The Delightful Pastry Bread “Puff Pastrami Twist”

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Puff Pastrami Twist

Embark on a gastronomic adventure featuring our signature “Puff Pastrami Twist”; a delightful concoction hailing from the Breads & Pastries catalogue. Crispy, savory and ever so appetizing, this recipe captures the essence of pastry breads in every bite.

High-protein Dairy Free
Prep Time: 20 mins
Cook Time: 30 mins
Total Time: 50 mins
Servings: 4
CaloriesFatSaturatesSugarsSaltProteinCarbsFibre
45228g7g2g1g12g40g2g

Nutrition: The above table indicates nutritional intake per serving for an adult.

Ingredients:

    • 1 sheet of puff pastry
    • 100g pastrami
    • 1 egg (for glaze)
    • 20g mustard
    • Pinch of black pepper

Instructions:

    1. Preheat your oven to 200°C (180°C for fan assisted).
    2. Roll the puff pastry out on a floured surface.
    3. Spread mustard evenly across the pastry, leaving a small border along the edge.
    4. Layer pastrami over the mustard.
    5. Starting from one edge, tightly roll the pastry.
    6. Brush the roll with the beaten egg.
    7. Sprinkle with black pepper.
    8. Bake in the preheated oven for 25-30 minutes, or until golden brown. Let cool before serving.
Your crispy, savoury, Puff Pastrami Twist is ready! Serve this beautiful pastry bread warm or cool, as a delightful breakfast or a snack. Each bite is guaranteed to transport you to the inviting world of flaky breads and pastries.

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