Savory Beef Casserole: A Quintessential Comfort Food Recipe
Discover the hearty, homely flavors of our robust beef casserole. Comfort food at its finest, this beef recipe is an amalgamation of succulent slow-cooked beef, earthy root vegetables, and a rich, aromatic gravy—a classic dish waiting to warm your heart and palate.
Prep Time: 20 minutes
Cook Time: 3 hours
Total Time: 3 hours 20 minutes
Servings: 4 servings
Cook Time: 3 hours
Total Time: 3 hours 20 minutes
Servings: 4 servings
| Calories | Fat | Saturates | Sugars | Salt | Protein | Carbs | Fibre |
|---|---|---|---|---|---|---|---|
| 485 | 18g | 7g | 5g | 1.5g | 52g | 36g | 7g |
Nutrition: The above table indicates nutritional intake per serving for an adult.
Ingredients:
- 800g chunked stewing beef
- 1 diced onion
- 2 sliced carrots
- 2 sliced celery stalks
- 2 crushed garlic cloves
- 2 tbsp vegetable oil
- 1 tsp dried thyme
- 1 litre beef stock
- Salt and pepper to taste
Instructions:
- Heat the vegetable oil in a large casserole pot. Add the beef, ensuring it browns on all sides, then remove it and set it aside.
- In the same pot, add the carrot, celery, onion, and garlic, cooking until softened.
- Add the beef back into the pot along with salt, pepper, thyme and beef stock. Bring to a boil, then reduce the heat to low and cover, simmering for about 3 hours.
- Once the beef is tender, serve the casserole hot with some fresh rustic bread.
Experience home-cooked warmth with our delightful beef casserole that holds the essence of comfort food. A dish that narrates stories of love and warmth right from your kitchen. Reward your senses with this soulful savory extravaganza today!