The Perfect Beef Tenderloin Recipe
Looking for a show-stopping dish to impress your guests? Look no further than this irresistible Beef Tenderloin recipe. With its tender and succulent meat, perfectly seasoned and seared to perfection, this dish is guaranteed to satisfy even the most discerning palate. Bring the flavors of a high-end steakhouse right into your own kitchen with this mouthwatering recipe. Get ready to indulge in a truly unforgettable culinary experience.
Cook Time: 45 minutes
Total Time: 1 hour
Servings: 4
| Calories | Fat | Saturates | Sugars | Salt | Protein | Carbs | Fibre |
|---|---|---|---|---|---|---|---|
| 420 | 30g | 12g | 1g | 0.8g | 38g | 0g | 0g |
Nutrition: The above table indicates nutritional intake per serving for an adult.
Ingredients:
- 2 lbs beef tenderloin
- 2 tablespoons olive oil
- 2 cloves garlic, minced
- 1 tablespoon fresh rosemary, chopped
- 1 tablespoon fresh thyme, chopped
- Salt and pepper to taste
Instructions:
- Preheat the oven to 375°F (190°C).
- In a small bowl, mix together the olive oil, minced garlic, rosemary, thyme, salt, and pepper.
- Rub the mixture all over the beef tenderloin, ensuring it is evenly coated.
- Heat a skillet over high heat and sear the beef tenderloin on all sides until browned.
- Transfer the seared beef tenderloin to a baking dish and roast in the preheated oven for 25-30 minutes or until the desired level of doneness is reached.
- Remove the beef tenderloin from the oven and let it rest for 10 minutes before slicing.
- Serve the beef tenderloin slices with your choice of side dishes and enjoy!
Elevate your next dinner party or special occasion with this exquisite Beef Tenderloin recipe. The tender and juicy meat combined with the aromatic flavors of garlic, rosemary, and thyme will leave your guests wanting more. Serve it with roasted potatoes and steamed vegetables for a complete and satisfying meal. Create lasting memories and impress your loved ones with this irresistible dish that will have everyone coming back for seconds.