Homestyle Beef Stew Recipe
Welcome to another hearty food dish that promises maximum flavor and coziness. Behold the recipe for our homestyle beef stew, a family favorite packed with succulent beef and a variety of nutritious vegetables.
Prep Time: 15 minutes
Cook Time: 2 hours
Total Time: 2 hours 15 minutes
Servings: 6 servings
Cook Time: 2 hours
Total Time: 2 hours 15 minutes
Servings: 6 servings
| Calories | Fat | Saturates | Sugars | Salt | Protein | Carbs | Fibre |
|---|---|---|---|---|---|---|---|
| 275 | 10g | 3g | 6g | 1g | 28g | 16g | 4g |
Nutrition: The above table indicates nutritional intake per serving for an adult.
Ingredients:
- 500g lean beef, cubed
- 1 onion, chopped
- 2 carrots, sliced
- 3 potatoes, cubed
- 2 garlic cloves, minced
- 1.5 litres beef broth
- 1 tsp thyme
- 1 tsp rosemary
- 1 bay leaf
- Salt and pepper to taste
Instructions:
- Brown the beef in a large pot, then remove and set it aside.
- In the same pot, add the onion and garlic. Cook until softened.
- Return the beef to the pot. Add the carrots, potatoes, herbs, and broth.
- Bring to a simmer and cook for 2 hours until the beef is tender.
- Season with salt and pepper to taste.
And there you have it, a delicious and comforting pot of homestyle beef stew. We hope you’ll love this food recipe as much as we do. Enjoy it on cozy, cool evenings at home with loved ones.