Beef Stroganoff: A Symphony of Aromatic Flavors
Step into a world of enticing flavors as we delve into the heart of the classic Beef Stroganoff, a time-treasured food dish that never fails to captivate taste buds. This food dish beautifully intertwines luxury and convenience, subtly emphasizing the delectable taste of beef. If you are ready to embark on this culinary journey, gather your cooking tools and intrigue your senses with this wonderfully wholesome food recipe>
Prep Time: 15 minutes
Cook Time: 45 minutes
Total Time: 1 hour
Servings: 4 servings
Cook Time: 45 minutes
Total Time: 1 hour
Servings: 4 servings
| Calories | Fat | Saturates | Sugars | Salt | Protein | Carbs | Fibre |
|---|---|---|---|---|---|---|---|
| 466 | 18g | 7g | 5g | 1.7g | 34g | 41g | 4g |
Nutrition: The above table indicates nutritional intake per serving for an adult.
Ingredients:
- 500g of lean beef, cut into strips
- 2 tablespoons of olive oil
- 1 large onion, finely sliced
- 2 cloves of garlic, crushed
- 1 tablespoon of cornstarch
- 300g of fresh mushrooms, sliced
- 2 cups of beef stock
- Freshly ground black pepper to taste
- 2 tablespoons of Parsley, chopped
Instructions:
- Heat the olive oil in a large pan over a medium heat.
- Add the beef strips and cook until browned on all sides, then remove and set aside.
- In the same pan, sauté the onion and garlic until golden.
- Stir in the cornstarch to coat the onion and garlic.
- Add the mushrooms and cook until they begin to soften.
- Return the beef strips back into the pan and pour in the beef stock. Season with black pepper and simmer for about 30 minutes.
- Serve the beef stroganoff garnished with freshly chopped parsley.
And there you have it, the magnificent Beef Stroganoff, a testament to the culinary treasures that the world of food recipes has to offer. This dish impeccably balances simplicity and luxury, transforming regular ingredients into a tapestry of flavors, textures, and joy. Bon appétit!