Radiant Roasted Beef Tenderloin: A Culinary Classic
Experience the culinary joy of preparing a delicious, succulent roasted beef tenderloin. This gastronomic delight, truly a classic in the beef recipe genre, brings forth the exquisite flavor profile embodied in a perfectly roasted cut of beef.
Prep Time: 10 minutes
Cook Time: 30 minutes
Total Time: 40 minutes
Servings: 6 servings
Cook Time: 30 minutes
Total Time: 40 minutes
Servings: 6 servings
| Calories | Fat | Saturates | Sugars | Salt | Protein | Carbs | Fibre |
|---|---|---|---|---|---|---|---|
| 400 | 27g | 11g | 0g | 1.5g | 34g | 0g | 0g |
Nutrition: The above table indicates nutritional intake per serving for an adult.
Ingredients:
- 1 whole beef tenderloin
- 4 tablespoons of olive oil
- Salt, to taste
- Black pepper, to taste
- 4 cloves of garlic
- 2 sprigs of fresh rosemary
Instructions:
- Preheat your oven to 425°F (220°C).
- Rub the tenderloin with olive oil, then season with salt and pepper.
- Place the tenderloin in a roasting tray along with garlic and rosemary.
- Roast for about 30 minutes for medium-rare.
- Let the meat rest for ten minutes before slicing.
This classic roasted beef tenderloin recipe truly embodies a remarkable blend of simplicity and sophistication; a culinary ensemble that resonates with the authentic essence of beef. Enjoy this succulent centerpiece dish alongside your favorite sides for a fulfilling meal.